Mr. Diva and I discovered this completely by accident while vacationing on St. Petersburg Beach for his official Mr. Diva Birthday Bash! I have been a fan ever since. The liqueur is skillfully crafted with a base of five-times distilled premium rum imported from the Caribbean and the same all natural products used to make traditional horchata, namely real dairy cream, rice, vanilla and cinnamon.
1/2 cup milk
1/4 cup RumChata Liqueur
8 Slices White or French Bread
1 Tbsp Butter
Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.